Perfect Chocolate Chip Cookies : they are back !

Can you smell the cookies yet?

If you have ever bought cookies in Paris you know how hard/impossible it is to buy a good chocolate chip cookie. Yes, you can find recipes online but are you willing to pass up the chance to make a truly amazing cookie?  This short event is an opportunity to learn the techniques to make the perfect chocolate chip cookie with French ingredients (with ingredients you can buy at your corner store).

Anyone parent can join- no kids required! This event is entertaining for children and informative for adults and the perfect family activity on a Sunday morning.  

This event will be led by the young French-American chefs Sacha and Cara KODJOVI, who are Ferrandi graduates,  the top culinary school in France. They are based in Suresnes and offer private baking courses. We are so lucky to have them guide us through their popular double chocolate chip cookie recipe once more, which is easier than you think. To learn more about Sacha and Cara visit them on Instagram @tartelettesnyc or email them at tartelettesnyc@gmail.com 

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The list of ingredients is below and will also be sent to you via email when you RSVP:

INGREDIENTS :

1 cup cold BUTTER cut into small cubes (225 grams)

1 cup BROWN SUGAR (sucre cassonade) (128 grams)

1/2 WHITE SUGAR (64 grams)

2 EGGS 

1/2 cup dark COCOA (cacao en poudre non-sucré) (64 grams)

2 and 1/2 cups FLOUR (ideally T65) (320 grams)

1 teaspoon CORNSTARCH (maizena),

3/4 teaspoon BAKING SODA (bicarbonate de soudre) 

1/2 teaspoon SALT

1 and 1/3 cup semisweet CHOCOLATE CHIPS or 2 bars of milk chocolate such as Lindt (chopped up) 

2 handfulls of chopped walnuts (optional)

TOOLS :

1 large bowl,

1 spatula or mixing tool

The cookies will be cooked in an oven at 210°C.

To learn how to combine these ingredients to make magic make sure to log in on time on Saturday!